Garlic Soup

Directions

1. 1
   Peel garlic and cut into large chunks.
2. 2
   Heat oil in a saucepan.
3. 3
   When oil is hot add garlic and bread cubes and saute until lightly browned.
4. 4
   Add water, salt, pepper and paprika and simmer covered for 5-10 minutes until bread looks like it is dissolving.
5. 5
   Crack two eggs into the soup (DO NOT STIR) allow the eggs to poach until they are set (about 4 minutes).
6. 6
   Stir slightly and serve.
7. 7
   An alternative way to serve is to put the soup in oven safe dishes and crack an egg into each dish.
8. 8
   Place the dishes in the oven and bake until the eggs are set.