Garlic Soup

Directions

1. 1
   Combine first 5 ingredients in a medium saucepan.
2. 2
   Bring to a boil.
3. 3
   Cover and reduce heat to low.
4. 4
   Simmer until vegetables are tender, about 25 minutes.
5. 5
   Puree in batches in blender.
6. 6
   Season with salt and pepper.
7. 7
   Rewarm over medium heat.
8. 8
   Pour into bowls and drizzle with cream, if desired.