Garlic-Spinach Chicken

7 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed
  • 6 to 8 chicken breasts (boneless and skinless)
  • 1 can cream of chicken soup
  • 1 1/2 c. white wine or champagne
  • 6 to 24 cloves garlic, peeled (whatever suits)
  • 1 tsp. ground ginger
  • 6 to 8 slices Swiss cheese

Directions

  1. 1
    Drain spinach very well.
  2. 2
    Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
  3. 3
    Arrange 3/4 of the garlic around the chicken.
  4. 4
    Spread spinach evenly over top.
  5. 5
    Process soup, wine, remaining garlic and ginger until smooth.
  6. 6
    Pour mixture over chicken.
  7. 7
    Cover and bake at 350° for 1 hour.
  8. 8
    Top with cheese and bake, uncovered, until cheese is melted.
  9. 9
    Good with rice or noodles.

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