Garlic Steak

3 ingredients
8 steps

Ingredients

  • 1 boneless beef sirloin steak (1-1/2 lb./675 g), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
  • 2 Tbsp. minced garlic
  • 1/3 cup Bull's-Eye Steakhouse Barbecue Sauce

Directions

  1. 1
    Place steak in shallow dish.
  2. 2
    Spread both sides of steak with garlic; press firmly into steak.
  3. 3
    Pour barbecue sauce over steak; turn to evenly coat both sides of steak.
  4. 4
    Refrigerate 1 hour to marinate.
  5. 5
    Heat barbecue to medium heat.
  6. 6
    Remove steak from marinade; discard marinade.
  7. 7
    Grill steak 5 to 7 min.
  8. 8
    on each side or until medium doneness (160F).

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