Garlic Sticks

5 ingredients
8 steps

Ingredients

  • 2 c. Corn Chex cereal, crushed to 3/4 c.
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 2 Tbsp. plus 2 tsp. butter or margarine, melted
  • 1 (8 oz.) can refrigerated biscuits

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Combine Chex, garlic powder and salt. Add 2 tablespoons butter; mix thoroughly.
  3. 3
    Cut each biscuit in half.
  4. 4
    Roll between palms of hands into sticks, 8 inches long. Brush with remaining butter.
  5. 5
    Coat with Chex crumbs.
  6. 6
    Place on baking sheet.
  7. 7
    Bake for 5 to 8 minutes, or until golden brown. Serve hot.
  8. 8
    Makes 20 sticks.

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