Garlic Tomatoes

5 ingredients
5 steps

Ingredients

  • 8 to 10 red tomatoes (Jersey are best)
  • 5 garlic cloves
  • garlic salt to taste
  • 6 Tbsp. crushed oregano
  • 1 c. olive oil

Directions

  1. 1
    Cut tomatoes in 4 squares.
  2. 2
    Crush up garlic cloves.
  3. 3
    Add garlic salt to taste.
  4. 4
    Add oregano and 1 cup of olive oil (depending on texture, 1 1/2 cup of olive oil).
  5. 5
    Chill and serve with Italian bread.

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