Garlic Zucchini

3 ingredients
5 steps

Ingredients

  • 2 Zucchini
  • 1 Tbs butter
  • 1 clove garlic, minced

Directions

  1. 1
    Slice zucchini into half moons, 1/4 inch thick.
  2. 2
    Salt & Pepper the zucchini.
  3. 3
    Melt butter in skillet on med high heat.
  4. 4
    Add garlic and zucchini, saute for about 10 min, stirring every 2 or so minutes.
  5. 5
    When the zucchini have turned golden/dark brown in spots they're done!

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