Garlicky Basil Spread

7 ingredients
4 steps

Ingredients

  • 1 head garlic
  • 1 (19 ounce) can white kidney beans, drained and rinsed
  • 1/4 cup extra virgin olive oil
  • 4 teaspoons white wine vinegar or 4 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 - 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh basil, chopped

Directions

  1. 1
    separate and peel cloves of garlic.
  2. 2
    In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
  3. 3
    In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
  4. 4
    Stir in basil.

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