Garlicky Basil Spread
7 ingredients
4 steps
Ingredients
- 1 head garlic
- 1 (19 ounce) can white kidney beans, drained and rinsed
- 1/4 cup extra virgin olive oil
- 4 teaspoons white wine vinegar or 4 teaspoons cider vinegar
- 1/4 teaspoon salt
- 1/8 - 1/4 teaspoon cayenne pepper
- 1/4 cup fresh basil, chopped
Directions
-
1separate and peel cloves of garlic.
-
2In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
-
3In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
-
4Stir in basil.
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