Garlicky Mashed Potatoes

Directions

1. 1
   Place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water.
2. 2
   Place on the stove on high/medium temp and let boil until tender.
3. 3
   Drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth.
4. 4
   Place the 1/2 cup of broth in the pot and mash the potatoes.
5. 5
   Add milk, black pepper, salt and butter and mix well.
6. 6
   *If you like a more dense mashed potatoes, cut down on the amount of broth you add*.
7. 7
   You may need to adjust salt according to taste.
8. 8
   Enjoy!