Garlicky Mashed Potatoes *

7 ingredients
11 steps

Ingredients

  • 3 lb. potatoes, cut in 2-inch cubes
  • 1 small onion, quartered
  • 1 1/2 tsp. chopped garlic
  • 6 to 8 tsp. margarine or butter
  • 1 c. hot milk
  • salt and pepper
  • 2 Tbsp. chopped chives

Directions

  1. 1
    In heavy saucepan, add potatoes, garlic and quartered onion to 1 inch cold water.
  2. 2
    Cover tightly on high heat; when steam escapes, reduce to low.
  3. 3
    Cook about 15 minutes.
  4. 4
    Drain excess water.
  5. 5
    Place back on heat to dry (30 seconds).
  6. 6
    Mash until smooth.
  7. 7
    Add butter.
  8. 8
    Slowly beat in milk.
  9. 9
    Season.
  10. 10
    Add chives. Keep warm in 275° oven.
  11. 11
    Serves 6.

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