Garlicky Mashed Potatoes *

Directions

1. 1
   In heavy saucepan, add potatoes, garlic and quartered onion to 1 inch cold water.
2. 2
   Cover tightly on high heat; when steam escapes, reduce to low.
3. 3
   Cook about 15 minutes.
4. 4
   Drain excess water.
5. 5
   Place back on heat to dry (30 seconds).
6. 6
   Mash until smooth.
7. 7
   Add butter.
8. 8
   Slowly beat in milk.
9. 9
   Season.
10. 10
    Add chives. Keep warm in 275° oven.
11. 11
    Serves 6.