Garlicky Potatoes

8 ingredients
5 steps

Ingredients

  • 2 quarts chicken broth
  • 5 pounds potatoes, peeled and quartered
  • 5 cloves garlic, chopped
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 3 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 cup melted butter

Directions

  1. 1
    Bring chicken broth to a boil.
  2. 2
    Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  3. 3
    Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy.
  4. 4
    Blend in sour cream, chives, salt and butter.
  5. 5
    Heat through and serve.

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