Garlicky Shrimp

Name: Garlicky Shrimp
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic, finely chopped; 1/4 teaspoon crushed red pepper; 1 1/2 pounds cooked small bay shrimp, thawed; 2 scallions, sliced; Kosher salt; Sliced bread, for serving

8 ingredients

1 steps

Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper
1 1/2 pounds cooked small bay shrimp, thawed
2 scallions, sliced
Kosher salt
Sliced bread, for serving

Directions

1

Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat. Serve warm or at room temperature with the sliced bread. (The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.)