Garlicky Spinach
5 ingredients
1 steps
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, very thinly sliced
- 1 (5-ounce) bag fresh spinach
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions
-
1Heat oil and garlic in a large skillet over medium heat for 5 minutes or just until garlic begins to sizzle and turn golden. Add the spinach, and cook for 2 minutes, stirring until wilted. Sprinkle with salt and pepper.
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