Gary'S Potatoes

Name: Gary'S Potatoes
Ingredients: 8 medium potatoes; 1/4 c. melted margarine or butter; 1 can cream of chicken soup; 2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 3 green onions or 1 medium onion, chopped; 2 c. shredded sharp Cheddar cheese (reserving 1/2 c.)

8 ingredients

7 steps

Ingredients

8 medium potatoes
1/4 c. melted margarine or butter
1 can cream of chicken soup
2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
3 green onions or 1 medium onion, chopped
2 c. shredded sharp Cheddar cheese (reserving 1/2 c.)

Directions

1

Boil potatoes with jackets in water with a bay leaf.
2

Cool, peel and shred in bowl.
3

Mix remaining ingredients.
4

Add to potatoes.
5

Bake in greased 2 1/2-quart casserole dish, uncovered, for 30 minutes at 350°.
6

Top with remaining 1/2 cup Cheddar cheese and 1/2 cup crushed corn flakes.
7

Bake 10 minutes longer.