Gaspacho Ala K J

8 ingredients
4 steps

Ingredients

  • 5 or 6 green onions
  • 3 stalks celery
  • 1/2 green pepper
  • 1 cucumber, peeled
  • 2 tomatoes
  • 1 envelope Italian dressing mix
  • 1 qt. (14 oz.) can V-8 juice or Bloody Mary mix
  • 1 to 3 jalapenos, finely diced (optional)

Directions

  1. 1
    Finely chop onions, celery, green peppers, cucumbers and tomatoes.
  2. 2
    Prepare salad dressing mix according to package directions using half the oil called for in instructions.
  3. 3
    Pour over prepared cut vegetables and marinate in refrigerator one hour. Add tomato juice and chill, covered, overnight or at least six hours.
  4. 4
    Serves six.

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