Gaspatcho Dip

4 ingredients
4 steps

Ingredients

  • 1 pkg. mild Mexican Velveeta cheese
  • 1 pkg. frozen spinach (chopped)
  • 1 c. sour cream
  • 3 Tbsp. salsa

Directions

  1. 1
    Cook spinach and squeeze dry.
  2. 2
    Over low heat, melt cheese and sour cream.
  3. 3
    Add salsa, then mix in spinach.
  4. 4
    Serve warm with chips.

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