Gateau Breton

Directions

1. 1
   Oven@ 375 Mix the egg white and the 1 tablespoon of water together and then set aside.
2. 2
   Mix the rest of the ingredients with a hand or stand mixer until creamy.
3. 3
   Gently pat the dough mixture into a greased 10-inch springform pan.
4. 4
   Brush the cake with the egg white/water mixture.
5. 5
   Bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.
6. 6
   Cool before unmolding.
7. 7
   Cut into wedges or diamond shapes and enjoy!
8. 8
   Good as is or with some lemon or lime curd!