Gateau Chocolate Cake

Directions

1. 1
   Sift the powdered ingredients.
2. 2
   Separate the egg whites and yolkes.
3. 3
   Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
4. 4
   Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
5. 5
   Add the melted chocolate and butter to the step 2 mixture and mix.
6. 6
   Add the powdered ingredients and mix.
7. 7
   Use a hand mixer to mix the egg whites until peaks form!
8. 8
   Add the egg whites in 2 or 3 parts to the mixture from step 4.
9. 9
   Use a spatula to mix, being careful not to smash the foam.
10. 10
    Pout into the pan and cook at 170C for 30 minutes.