Gâteau De Sirop
13 ingredients
3 steps
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup (packed) dark brown sugar
- 3 large eggs
- 1 3/4 cups 100% pure cane syrup (such as Steen's)
- 3/4 cup evaporated milk
- 1/4 cup sour cream
- 1 1/2 cups chilled heavy whipping cream
- Additional 100% pure cane syrup
- Powdered sugar (optional)
Directions
-
1Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour, baking soda, cinnamon, nutmeg, and 1 teaspoon salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Add sugar and beat until blended. Beat in eggs, 1 at a time. Beat in 1 3/4 cups syrup, then evaporated milk and sour cream (batter may look curdled). Add dry ingredients and beat on lowest speed until blended. Transfer cake batter to prepared pan.
-
2Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack. DO AHEAD:
-
3Beat cream in medium bowl until peaks form. Cut cake into squares. Place on plates. Spoon whipped cream alongside; drizzle with additional syrup. Dust with powdered sugar, if desired
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