Gator Bait
6 ingredients
8 steps
Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 lb sausage or 1 lb turkey sausage
- 1 lb Velveeta cheese, cut into cubes
- onion salt
- 1 -2 teaspoon Worcestershire sauce
- 1 loaf miniature party rye rounds
Directions
-
1Brown the ground beef and sausage in a 400° skillet, stirring until crumbly; drain well.
-
2Add the cheese.
-
3Heat until the cheese melts, stirring frequently.
-
4Sprinkle with the onion salt and Worcestershire sauce.
-
5Spread on the bread to serve.
-
6For OAMC: freeze in a single layer on a cookie sheet at this point.
-
7Once frozen, include in a Ziploc bag or container.
-
8To Reheat: place Gator Baits on a cookie sheet and place in a 375° oven until hot -- about 30 minutes.
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