Gazpacho

Ingredients

• 1 c. tomato
• 1/2 c. red and green onion
• 1 c. cucumber
• 1 c. red and green pepper
• 1/3 c. Anaheim pepper
• 1 c. celery
• 1/3 c. fresh parsley, finely chopped
• 2 cloves garlic, minced or crushed
• 2 c. tomato juice
• 3 Tbsp. red sherry wine vinegar
• 1/2 c. white wine
• 1/2 Tbsp. cumin
• 2 Tbsp. basil
• 1 Tbsp. lemon juice
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1 tsp. Worcestershire sauce
• dash of Tabasco