Gazpacho

Ingredients

• 4 c. tomato juice
• 2 c. chopped, peeled tomatoes
• 1 c. finely chopped green pepper
• 1 c. finely chopped celery
• 1 c. finely chopped cucumber
• 1/2 c. finely chopped onion
• 4 tsp. chopped parsley
• 2 tsp. snipped chives
• 2 small cloves garlic, minced
• 6 Tbsp. wine vinegar
• 4 Tbsp. olive oil
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. Worcestershire sauce