Gazpacho
10 ingredients
2 steps
Ingredients
- 1 1/2 c. tomato juice
- 1/2 tsp. salt or garlic salt
- 1 beef bouillon cube
- 1 small tomato, chopped
- 1/4 c. unpeeled cucumber
- 2 Tbsp. green pepper
- 2 Tbsp. red wine vinegar
- 1 Tbsp. salad oil
- 1/2 tsp. Worcestershire
- 3 drops Tabasco
Directions
-
1Heat tomato juice until boiling; add bouillon and stir until dissolved.
-
2Cool; add other ingredients and chill several hours. Makes 4 servings.
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