Gazpacho

8 ingredients
6 steps

Ingredients

  • 12 very ripe homegrown tomatoes
  • 4 large green peppers
  • 4 large cucumbers
  • 4 bunches scallions
  • 32 ounces tomato juice
  • 6 -8 tablespoons red wine vinegar
  • pepper, to taste
  • Tabasco sauce, to taste

Directions

  1. 1
    Core and quarter tomatoes.
  2. 2
    Peel cucumbers and cut in chunks.
  3. 3
    Seed peppers and cut in chunks.
  4. 4
    Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
  5. 5
    Add tomato juice, vinegar, pepper, and Tabasco sauce.
  6. 6
    Chill well.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Annie'S Homegrown, Cheesy Taco, Shells & Cheddar, Macaroni & Cheese, Macaroni & Cheese

Annie's homegrown

D NOVA 4

Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup 2 Pack

NOVA 4

More Recipes to Try

Jalapeno Stuffed Pork

11 ingredients

Beef Stir-Fried with Cauliflower

8 ingredients

Spicy Lamb Patties With Cauliflower-Almond Rice

14 ingredients

Hot White Chocolate with Ginger

5 ingredients

Family Favorite Potatoes #5FIX

5 ingredients

Scallops au Gratin

8 ingredients

Brooke's Chocolate Almond Silk Pie Recipe

11 ingredients

Butter Sponge Cake (Genoise) Recipe

6 ingredients

Tuscan Vegetable Potato Salad

6 ingredients

Marinated Pork Tenderloin

9 ingredients

Three beans chilli

13 ingredients

Artichoke, Brie And Crabmeat Omelets, Creme Fraiche, Caviar Recipe

15 ingredients