Gazpacho

Ingredients

• 2 1/4 lbs ripe tomatoes, peeled and coarsely chopped
• 1 medium cucumber, peeled, seeded and coarsely chopped
• 2 None red peppers, seeded and coarsely chopped
• 1 None green pepper, seeded and coarsely chopped
• 1 None red onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 1 2/3 cups canned tomato juice
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 2 tsp Tabasco sauce
• 1 None avocado, pitted, peeled and finely chopped
• 1 None yellow pepper, seeded and finely chopped
• 1/4 cup finely chopped fresh cilantro