Gazpacho

Ingredients

• 3 c. tomato juice
• 2 c. peeled, chopped tomato
• 1 (10 3/4 oz.) can tomato soup, undiluted
• 1 1/4 c. water
• 3/4 c. peeled, chopped cucumber
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1/4 c. commercial Italian salad dressing
• 2 Tbsp. red wine vinegar
• 1 Tbsp. lemon juice
• 1/4 to 1/2 tsp. hot sauce
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• dash of white wine
• Worcestershire sauce
• cucumber slices