Gazpacho

7 ingredients
4 steps

Ingredients

  • 4 Tomatoes
  • 1/3 Green pepper
  • 1/3 Cucumber
  • 2 tablespoons Vinegar
  • 1 pinch Salt
  • 4 tablespoons Olive oil
  • 1 cup Water

Directions

  1. 1
    Dice the vegetables in medium pieces and put in a bowl
  2. 2
    Add the vinegar, salt, oil and water and let it rest for 10-30 minutes
  3. 3
    Blend and strain the mix
  4. 4
    Add more salt, vinegar or water if needed

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