Gazpacho

Ingredients

• 1 tomato
• 1/2 c green bell peppers
• 1/2 c celery
• 1/2 c zucchini
• 1/4 c onion
• 1 T green onion, tops only
• 1 T parsley
• 2 cloves garlic
• 2 1/2 T tarragon wine vinegar
• 1/2 t salt
• 1/4 black pepper
• 1/2 t Worcestershire sauce
• 2 cups tomato juice