Gazpacho

Name: Gazpacho
Ingredients: 2 large tomatoes - peeled; 1 large cucumber - cut in half; 1 medium onion - cut in half; 1 green pepper - quartered; 1 pimento - drained; 24 oz tomato juice; 1/4 cup salad oil; 1/4 cup red wine vinegar; 1/4 tsp tabasco; 1/1/2 tsp salt; 1/2 cup croutons1/4 cup chives

11 ingredients

1 steps

Ingredients

2 large tomatoes - peeled
1 large cucumber - cut in half
1 medium onion - cut in half
1 green pepper - quartered
1 pimento - drained
24 oz tomato juice
1/4 cup salad oil
1/4 cup red wine vinegar
1/4 tsp tabasco
1/1/2 tsp salt
1/2 cup croutons1/4 cup chives

Directions

1

{"0":"In a blender combine: 1 tomato, 1\/2 cucumber, 1\/2 onion, 1\/4 green pepper, pimento,1\/2 cup tomato juice. Blend on high for 30 seconds","2":"In a large bowl mix pureed vegetables with remaining tomato juice, salad oil, vinegar, tabasco, salt and pepper.","4":"Refrigerate for 2 hours","6":"Serve with croutons and chives on the side"}