Gazpacho

Ingredients

• 6 large tomatoes (2 1/2 pounds)
• 2 cups tomato juice
• 1 cucumber chopped (1 1/4 cup)
• 1 med. onion chopped
• 1 small zucchini diced
• 1 clove garlic
• 1/8 cup olive oil
• 2 TBSP vinegar
• 1 tsp salt
• 1/8 tsp pepper
• few drops of hot sauce