Gazpacho

Ingredients

• 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
• 1 cup vegetable juice, chilled
• 3/4 cup peeled, seeded, and coarsely chopped cucumber
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped green onions
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1/8 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 12 fat-free herb-seasoned croutons (such as Mrs. Cubbison's)