Gazpacho

11 ingredients
6 steps

Ingredients

  • 3 slices bread toasted, with crusts removed
  • 4 whole tomatoes
  • 1 zucchini diced
  • 2 bell peppers diced
  • 1 pinch salt
  • 1 salt and ground black pepper
  • 1 clove garlic minced
  • 3 tablespoons vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon basil
  • 1 cucumber diced

Directions

  1. 1
    Soak the bread in water for 20 minutes.
  2. 2
    Slash a cross in the bottom of each tomato and place in a bowl. Pour boiling water over them and leave for a few seconds until the skin starts to separate from the tomatoes. Peel
  3. 3
    Add the bread, zucchini, half the bell pepper, and the garlic to the tomatoes and mash.
  4. 4
    Season with salt and pepper and add the basil, vinegar, and oil.
  5. 5
    Refrigerate for 2 hours.
  6. 6
    Ladle the gazpacho into bowls and top with the remaining pepper and the cucumber.

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