Gazpacho

Name: Gazpacho
Ingredients: 8 tomatoes, quartered; Kosher salt; 1 red onion, cut into small dice; 1 green bell pepper, cut into small dice; 1 red bell pepper, cut into small dice; 1 yellow bell pepper, cut into small dice; 1/2 cucumber, cut into small dice; Extra-virgin olive oil, for drizzling; 3 leaves fresh basil, finely chopped

9 ingredients

4 steps

Ingredients

8 tomatoes, quartered
Kosher salt
1 red onion, cut into small dice
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 yellow bell pepper, cut into small dice
1/2 cucumber, cut into small dice
Extra-virgin olive oil, for drizzling
3 leaves fresh basil, finely chopped

Directions

1

Add the tomatoes to a food processor with a pinch of salt and puree until smooth.
2

Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl.
3

Chill at least 1 hour.
4

Drizzle with olive oil, garnish with chopped basil and serve.