Gazpacho

Name: Gazpacho
Ingredients: 3 large tomatoes; 1 red bell pepper; 1 medium cucumber; 1 small onion; 4 garlic cloves; 1 piece bread; 1 cup water; 12 teaspoon cumin; 18 teaspoon paprika; 4 tablespoons red wine; 1 teaspoon salt; 14 teaspoon ground black pepper, to taste

12 ingredients

7 steps

Ingredients

3 large tomatoes
1 red bell pepper
1 medium cucumber
1 small onion
4 garlic cloves
1 piece bread
1 cup water
12 teaspoon cumin
18 teaspoon paprika
4 tablespoons red wine
1 teaspoon salt
14 teaspoon ground black pepper, to taste

Directions

1

Coarsely chop vegetables and bread, finely chop garlic.
2

Put a handful of mixed vegetables, bread, and some of the water in the blender and blend for about 10 seconds.
3

Put the rest of the vegetables, bread, and water by handfuls into the blender and blend well, but not to the point of completely pureeing.
4

You still want some texture.
5

Pour the blended mixture into a bowl and whisk in the remaining ingredients.
6

Put into the refrigerator for about a half hour or more before serving.
7

Serve cold.

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