Gazpacho

12 ingredients
7 steps

Ingredients

  • 3 large tomatoes
  • 1 red bell pepper
  • 1 medium cucumber
  • 1 small onion
  • 4 garlic cloves
  • 1 piece bread
  • 1 cup water
  • 12 teaspoon cumin
  • 18 teaspoon paprika
  • 4 tablespoons red wine
  • 1 teaspoon salt
  • 14 teaspoon ground black pepper, to taste

Directions

  1. 1
    Coarsely chop vegetables and bread, finely chop garlic.
  2. 2
    Put a handful of mixed vegetables, bread, and some of the water in the blender and blend for about 10 seconds.
  3. 3
    Put the rest of the vegetables, bread, and water by handfuls into the blender and blend well, but not to the point of completely pureeing.
  4. 4
    You still want some texture.
  5. 5
    Pour the blended mixture into a bowl and whisk in the remaining ingredients.
  6. 6
    Put into the refrigerator for about a half hour or more before serving.
  7. 7
    Serve cold.

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