Gazpacho

Name: Gazpacho
Ingredients: 1 anaheim chili, seeded and cut in quarters (mild); 1 cup cucumber, peeled and cut in quaters; 2 garlic cloves, peeled; 2 tablespoons balsamic vinegar; 1 teaspoon salt; 3 tomatoes, ripe, cored and quartered; crouton, for garnish

7 ingredients

5 steps

Ingredients

1 anaheim chili, seeded and cut in quarters (mild)
1 cup cucumber, peeled and cut in quaters
2 garlic cloves, peeled
2 tablespoons balsamic vinegar
1 teaspoon salt
3 tomatoes, ripe, cored and quartered
crouton, for garnish

Directions

1

Place chili pepper, cucmber, garlic, balsamic vinegar and salt in Mini Master Prep Bowl.
2

Secure top and pulse in 5-7 quick bursts umtil pepper and cucmber begin to break up.
3

Remove top and use a spoon to push mixture down, away from the walls of the bowl.
4

Add tomatoes, re-secure top and pulse for 5 seconds, until all ingredients are well combined, but not liquified.
5

Serve chilled, topped with crouton.