Gazpacho

Ingredients

• 2 c. finely chopped, peeled tomatoes (fresh or canned)
• 1 c. finely chopped green pepper
• 1 c. finely chopped celery
• 1 c. finely chopped cucumber
• 1/2 c. finely chopped onion
• 4 tsp. snipped parsley
• 2 tsp. chopped chives
• 2 cloves garlic, minced
• 5 or 6 Tbsp. tarragon wine vinegar
• 4 Tbsp. olive oil
• 2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 tsp. Worcestershire sauce or to taste
• 4 c. tomato juice