Gazpacho

10 ingredients
6 steps

Ingredients

  • 1 English cucumber, halved but not peeled
  • 2 red bell peppers, cored and seeded
  • 4 plum tomatoes
  • 1 red onion
  • 3 garlic cloves, minced
  • 3 cups tomato juice
  • 14 cup white wine vinegar
  • 14 cup olive oil
  • 12 tablespoon kosher salt
  • 1 teaspoon ground black pepper

Directions

  1. 1
    Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into cubes.
  2. 2
    Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped.
  3. 3
    Do not overprocess!
  4. 4
    After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
  5. 5
    Mix well and chill before serving.
  6. 6
    The longer gazpacho sits, the more the flavors develop.

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