Gazpacho

Directions

1. 1
   Dice tomatoes,cucumber, and green pepper.
2. 2
   Set aside for garnish:3/4 cup tomato, 3/4 cup cucumber,3/4 cup green pepper, 3/4 cup croutons.
3. 3
   Blend remaining tomatoes,cucumber,bell pepper and croutons along with the shallots,cilantro,red wine vinegar,and chicken broth until smooth.
4. 4
   Refridgerate for approximately 1 hr or until well chilled.
5. 5
   Serve in bowls,garnish center of soup with the ingredients you have set aside.Enjoy!
6. 6
   -Richie.