Gazpacho

Ingredients

• 8 cups tomato juice
• 2 tablespoons beef bouillon (I like Superior Touch, Better Than Bouillon) or 2 tablespoons vegetable bouillon (I like Superior Touch, Better Than Bouillon)
• 4 ripe tomatoes, diced
• 1 unpeeled cucumber, diced
• 1 green peppers or 1 yellow pepper, diced
• 1 vidalia onion
• 34 cup red wine vinegar
• 3 tablespoons extra virgin olive oil
• 2 teaspoons Worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce
• 6 drops Tabasco sauce