Gazpacho

Ingredients

• 1 cup tomatoes, peeled and finely chopped
• 12 cup green pepper, finely chopped
• 14 cup onion, finely chopped
• 12 cup celery, finely chopped
• 2 teaspoons snipped parsley
• 12 cup cucumber, finely chopped
• 1 teaspoon snipped chives
• 1 small garlic clove, minced
• 2 -3 tablespoons tarragon vinegar
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 12 teaspoon Worcestershire sauce
• 2 cups tomato juice