Gazpacho

Ingredients

• 3 large tomatoes, peeled and chopped
• 1 green pepper, chopped
• 1 cucumber, peeled and chopped
• 1 c. celery, chopped
• 1/2 c. green onions, chopped
• 4 c. V-8 juice (1 large can)
• 2 avocados, peeled and chopped
• 5 Tbsp. red wine vinegar
• 4 Tbsp. olive oil
• 2 tsp. salt (optional)
• 1/2 tsp. black pepper