Gazpacho

Ingredients

• 2 c. ripe tomatoes, peeled and chopped
• 2 green onions, chopped
• 2 Tbsp. green pepper chunks
• 2 Tbsp. cucumbers, peeled and seeded
• 3/4 c. tomato juice
• dash of Tabasco sauce
• 1/2 garlic clove (optional)
• 3/4 tsp. salt to taste
• dash of pepper
• 2 Tbsp. sour cream
• 1 Tbsp. Snef-Aromat
• 1 tsp. powder mustard
• 1/2 to 1 tsp. lemon juice
• 1 tsp. salt
• 1/4 tsp. pepper or to taste