Gazpacho

Name: Gazpacho
Ingredients: 1 large can V-8 picante vegetable juice; 2 (11.5 oz.) V-8 spicy hot vegetable juice; 1 cucumber, diced; 1 tomato, diced; 1 onion, chopped; 6 Tbsp. oil; 3 stalks celery, chopped; 4 green onion with tops, sliced; sour cream; 1 bell pepper, diced; 1 avocado, diced; 1/2 tsp. salt; 3 Tbsp. wine vinegar; croutons

14 ingredients

4 steps

Ingredients

1 large can V-8 picante vegetable juice
2 (11.5 oz.) V-8 spicy hot vegetable juice
1 cucumber, diced
1 tomato, diced
1 onion, chopped
6 Tbsp. oil
3 stalks celery, chopped
4 green onion with tops, sliced
sour cream
1 bell pepper, diced
1 avocado, diced
1/2 tsp. salt
3 Tbsp. wine vinegar
croutons

Directions

1

Mix all together except sour cream and croutons.
2

Refrigerate at least 4 hours.
3

Serve with sour cream and croutons on top.
4

If you prefer, you can use tomato juice instead of the picante if you don't like it as spicy.