Gazpacho

Ingredients

• 2 large ripe tomatoes
• 1 large sweet pepper
• 1 clove garlic
• 1 sweet onion
• 1 c. cucumber
• 1/2 c. fresh herbs
• 1/4 to 1/2 c. olive oil
• 1 to 3 c. chilled water, light stock or V-8
• 3 Tbsp. lemon or lime juice
• 1/2 tsp. paprika
• salt to taste
• black and/or red pepper to taste