Gazpacho

13 ingredients
9 steps

Ingredients

  • 24 oz. can V-8 juice
  • juice of 1 lemon
  • 16 oz. can tomatoes or 3 peeled whole fresh tomatoes
  • 4 slices stale bread
  • 14 oz. can chicken broth
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • dash of salt
  • dash of pepper
  • dash of Tabasco
  • 1 large onion, chopped
  • 1 small cucumber, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Into blender put the first four ingredients.
  2. 2
    Blend well.
  3. 3
    Pour into large plastic bowl.
  4. 4
    Add broth, vinegar, olive oil, salt, pepper and Tabasco to taste.
  5. 5
    Stir well.
  6. 6
    Now add the remaining ingredients.
  7. 7
    Chill overnight or at least 4 hours; stir again before serving.
  8. 8
    This improves with age.
  9. 9
    Serves 8.

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