Gazpacho

Ingredients

• 7 slices fresh white bread, cut in 4 pieces each, crusts removed
• 4 large ripe tomatoes, peeled and roughly chopped
• 2 cloves garlic, chopped
• 1 1/2 qt. water
• 1/4 c. olive oil
• 3 Tbsp. vinegar
• 2 tsp. salt
• 1/8 tsp. white pepper
• 1/2 medium cucumber, cut into chunks
• 1 small green pepper, cut into chunks
• 2 hard-boiled eggs
• 8 ice cubes