Gazpacho

8 ingredients
5 steps

Ingredients

  • 4 large ripe tomatoes
  • 1 cucumber, peeled
  • 1 green pepper
  • 2 cloves garlic
  • 2 Tbsp. olive oil
  • 1 Tbsp. vinegar
  • salt to taste
  • fine bread crumbs

Directions

  1. 1
    Put all the ingredients in a blender, except the bread crumbs and liquify.
  2. 2
    Strain mixture and reserve the liquid.
  3. 3
    Add enough bread crumbs to slightly thicken the liquid.
  4. 4
    Chill and serve garnished with cucumber cubes and ice.
  5. 5
    Can also be served unstrained and without the bread cubes.

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