Gazpacho

13 ingredients
6 steps

Ingredients

  • 2 c. finely chopped tomatoes
  • 1 c. finely chopped celery
  • 1 c. finely chopped green peppers
  • 1 c. finely chopped cucumbers
  • 1 c. sliced green onions
  • 1 (4 oz.) can chopped green chilies
  • 2 (8 oz.) cans tomato sauce
  • 1/2 to 1 c. water
  • 1/4 c. vinegar
  • 1/4 c. salad oil
  • 3 to 4 tsp. salt
  • 2 tsp. Worcestershire
  • dash of pepper

Directions

  1. 1
    Combine vegetables and chilies in large bowl.
  2. 2
    Combine remaining ingredients; beat until blended well.
  3. 3
    Pour over vegetables and toss lightly.
  4. 4
    Cover and chill 6 to 8 hours.
  5. 5
    Stir gently before serving.
  6. 6
    Makes 6 to 8 servings.

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