Gazpacho

Ingredients

• 1 c. finely chopped and peeled tomato
• 1/2 c. each, finely chopped: green pepper, celery and cucumber
• 1/4 c. finely chopped onion
• 2 tsp. snipped parsley
• 1 tsp. snipped chives
• 1 small clove garlic, minced
• 6 to 8 Tbsp. tarragon wine vinegar
• 6 Tbsp. olive oil
• 2 tsp. salt
• 3/4 tsp. black pepper
• 1 1/2 tsp. Worcestershire sauce
• 1 large can tomato juice