Gazpacho

Ingredients

• 2 (10 3/4 oz.) cans condensed tomato soup
• water
• 2 beef bouillon cubes
• 1/4 c. red wine vinegar
• 1 Tbsp. salad oil
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/4 tsp. hot pepper sauce
• 1/2 tsp. black pepper
• 2 medium-size tomatoes, diced
• 1 small green pepper, diced
• 1 medium cucumber, peeled and diced
• 1 small onion, diced